In this whitepaper, we research the relationship between coffee price and taste, and make some surprising observations.
David has been a professional Barista for more than 10 years, and he is currently opening his own barista studio. In June 2008 he placed 2nd at the World Barista Championships in Copenhagen, Denmark. David uses the Espro Tamper.
As with many scientific discoveries, it was only after testing prototypes of the toroid pitcher that we discovered just how much it loves chocolate! It's a ying-yang thing.